SIT50422 Diploma of Hospitality Management
Qualification
States College Australia SIT50422 Diploma Of Hospitality Management course qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage, and gaming.
Course Length
States College Australia will deliver the 28 units of the SIT50422 Diploma of Hospitality Management over 108 weeks. This includes:
- 88 weeks of full-time study
- 20 weeks of holidays and breaks
SIT50422 Diploma of Hospitality Management - Course Structure
For students to acquire the SIT50422 Diploma of Hospitality Management qualification, students must have successfully completed 28 units, 11 of which are core units plus 17 elective units.
Unit code | Unit Title |
SITXFSA001 | Use hygienic practices for food safety |
SITXINV002 | Maintain the quality of perishable items |
SITXWHS001 | Participate in safe work practices |
SITHCCC001 | Use food preparation equipment |
SITHCCC005 | Prepare dishes using basic methods of cookery |
SITXCCS007 | Enhance customer service experiences |
SITHCCC006 | Prepare appetisers and salads |
SITHCCC007 | Prepare stocks, sauces, and soups |
SITHCCC008 | Prepare vegetable, fruit, egg, and farinaceous dishes |
SITHCCC012 | Prepare poultry dishes |
SITHCCC014 | Prepare meat dishes |
SITHCCC013 | Prepare seafood dishes |
SITHCCC019 | Produce cakes, pastries, and breads |
SITHKOP005 | Coordinate cooking operations |
SITHKOP004 | Develop menus for special dietary requirements |
SITHCCC020 | Work effectively as a cook |
SITXCOM005 | Manage conflict |
BSBDIV501 | Manage diversity in the workplace |
SITXHRM003 | Lead and manage people |
SITXWHS003 | Implement and monitor work health and safety practices |
SITXMGT001 | Monitor work operations |
SITXFIN003 | Manage finances within a budget |
SITXCCS008 | Develop and manage quality customer service practices |
SITXGLC001 | Research and comply with regulatory requirements |
SITXMGT002 | Establish and conduct business relationships |
BSBMGT517 | Manage operational plan |
SITXFIN004 | Prepare and monitor budgets |
SITXHRM002 | Roster staff |
Entry Requirements
There is no pre-requisite training required to enroll in this program: students may enter SIT50422 Diploma of Hospitality Management with limited or no vocational experience and without a lower-level qualification.
Students must meet the following requirements to be eligible for a position at States College Australia –
Academic Requirements
To enter this qualification, applicants must have successfully completed year 12 or equivalent.
English Requirements
States College Australia accepts the following English language tests – International English Language Testing System (IELTS), TOEFL, iBT, Pearson Test of English (PTE) Academic, Cambridge English: Advanced (CAE) and TOEFL PBT.
IELTS | Overall score 5.5 |
TOEFL (paper based) | 527 |
TOEFL (internet based) | 46 |
PTE | 42 |
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