States College Australia offer best Cooking Courses Hawthorn. Our cooking courses provide in-depth learning, mixing theoretical understanding with hands-on sensible sessions. Our specialist teachers bring a riches of industry experience to the class. This ensures that you get a real-world understanding into the dynamic world of gastronomy. Discover a varied range of courses customized to match your interests and skill level. c
States College Australia will deliver the 25 units of the SIT30821 Certificate III in Commercial Cookery over 67 weeks. This includes:
For students to acquire the SIT30821 Certificate III in Commercial Cookery qualification, students must have successfully completed 25 units, 20 of which are core units plus 5 elective units.
Unit code | Unit Title |
SITXFSA001 | Use hygienic practices for food safety |
BSBWOR203 | Work effectively with others |
SITXCOM002 | Show social and cultural sensitivity |
SITXINV002 | Maintain the quality of perishable items |
SITXWHS001 | Participate in safe work practices |
SITHCCC001 | Use food preparation equipment |
SITHKOP001 | Clean kitchen premises and equipment |
BSBSUS201 | Participate in environmentally sustainable work practices |
SITHCCC005 | Prepare dishes using basic methods of cookery |
SITXCCS007 | Enhance customer service experiences |
SITXFSA002 | Participate in safe food handling practices |
SITHCCC006 | Prepare appetisers and salads |
SITHCCC007 | Prepare stocks, sauces, and soups |
SITXINV001 | Receive and store stock |
SITHCCC008 | Prepare vegetable, fruit, egg, and farinaceous dishes |
SITHCCC012 | Prepare poultry dishes |
SITHCCC014 | Prepare meat dishes |
SITHKOP002 | Plan and cost basic menus |
SITHCCC013 | Prepare seafood dishes |
SITHPAT006 | Produce desserts |
SITHCCC019 | Produce cakes, pastries, and breads |
SITHCCC018 | Prepare food to meet special dietary requirements |
SITXHRM001 | Coach others in job skills |
SITHKOP005 | Coordinate cooking operations |
SITHCCC020 | Work effectively as a cook |
SITHCCC020 | Work effectively as a cook |
There is no pre-requisite training required to enrol in this program: students may enter SIT30821 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification.
Students must meet the following requirements to be eligible for a position at States College Australia:
To enter this qualification, applicants must have successfully completed year 12 or equivalent.
States College Australia accepts the following English language tests – International English Language Testing System (IELTS), TOEFL, iBT, Pearson Test of English (PTE) Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.
IELTS | Overall score 5.5 |
TOEFL (paper based) | 527 |
TOEFL (internet based) | 46 |
PTE | 42 |
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Situated in the heart of Hawthorn, our cutting-edge facilities provide the perfect atmosphere for sharpening your cooking prowess. Join States College Australia and unlock a world of cooking opportunities with top cookery courses Hawthorn. Sign up today to turn your passion for cooking right into a rewarding and satisfying job. Your cooking experience waits for you.
At States College Australia, we believe in the transformative power of culinary education and learning. Our cookery colleges in Hawthorn are created to cultivate not just cooking skills but also a deep understanding of the art and science of cooking.
Led by seasoned sector experts, our commercial cookery course Hawthorn teachers bring a wealth of sensible insights to the class, making sure that you not only grasp academic ideas. But additionally acquire hands-on experience in our advanced centers.
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