SIT50422 Diploma of Hospitality Management

Qualification

States College Australia SIT50422 Diploma Of Hospitality Management course qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage, and gaming.

Course Length

States College Australia will deliver the 28 units of the SIT50422 Diploma of Hospitality Management over 108 weeks. This includes:

SIT50422 Diploma of Hospitality Management - Course Structure

For students to acquire the SIT50422 Diploma of Hospitality Management qualification, students must have successfully completed 28 units, 11 of which are core units plus 17 elective units.

Unit code	Unit Title
SITXFSA001	Use hygienic practices for food safety
SITXINV002	Maintain the quality of perishable items
SITXWHS001	Participate in safe work practices
SITHCCC001	Use food preparation equipment
SITHCCC005	Prepare dishes using basic methods of cookery
SITXCCS007	Enhance customer service experiences
SITHCCC006	Prepare appetisers and salads
SITHCCC007	Prepare stocks, sauces, and soups
SITHCCC008	Prepare vegetable, fruit, egg, and farinaceous dishes
SITHCCC012	Prepare poultry dishes
SITHCCC014	Prepare meat dishes
SITHCCC013	Prepare seafood dishes
SITHCCC019	Produce cakes, pastries, and breads
SITHKOP005	Coordinate cooking operations
SITHKOP004	Develop menus for special dietary requirements
SITHCCC020	Work effectively as a cook
SITXCOM005	Manage conflict
BSBDIV501	Manage diversity in the workplace
SITXHRM003	Lead and manage people
SITXWHS003	Implement and monitor work health and safety practices
SITXMGT001	Monitor work operations
SITXFIN003	Manage finances within a budget
SITXCCS008	Develop and manage quality customer service practices
SITXGLC001	Research and comply with regulatory requirements
SITXMGT002	Establish and conduct business relationships
BSBMGT517	Manage operational plan
SITXFIN004	Prepare and monitor budgets
SITXHRM002	Roster staff

Entry Requirements

There is no pre-requisite training required to enroll in this program: students may enter SIT50422 Diploma of Hospitality Management with limited or no vocational experience and without a lower-level qualification.

Students must meet the following requirements to be eligible for a position at States College Australia –

Academic Requirements

To enter this qualification, applicants must have successfully completed year 12 or equivalent.

English Requirements

States College Australia accepts the following English language tests – International English Language Testing System (IELTS), TOEFL, iBT, Pearson Test of English (PTE) Academic, Cambridge English: Advanced (CAE) and TOEFL PBT.

IELTS	Overall score 5.5
TOEFL (paper based)	527
TOEFL (internet based)	46
PTE	42

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