States College Australia offer best Cooking Courses Footscray. Our cooking programs are carefully crafted to provide aspiring chefs and cooking fanatics with a transformative understanding experience. At States College Australia, we understand that the art of food preparation surpasses dishes; it has to do with grasping strategies, exploring tastes, and releasing creative thinking in the cooking area.
States College Australia will deliver the 25 units of the SIT30821 Certificate III in Commercial Cookery over 67 weeks. This includes:
For students to acquire the SIT30821 Certificate III in Commercial Cookery qualification, students must have successfully completed 25 units, 20 of which are core units plus 5 elective units.
Unit code | Unit Title |
SITXFSA001 | Use hygienic practices for food safety |
BSBWOR203 | Work effectively with others |
SITXCOM002 | Show social and cultural sensitivity |
SITXINV002 | Maintain the quality of perishable items |
SITXWHS001 | Participate in safe work practices |
SITHCCC001 | Use food preparation equipment |
SITHKOP001 | Clean kitchen premises and equipment |
BSBSUS201 | Participate in environmentally sustainable work practices |
SITHCCC005 | Prepare dishes using basic methods of cookery |
SITXCCS007 | Enhance customer service experiences |
SITXFSA002 | Participate in safe food handling practices |
SITHCCC006 | Prepare appetisers and salads |
SITHCCC007 | Prepare stocks, sauces, and soups |
SITXINV001 | Receive and store stock |
SITHCCC008 | Prepare vegetable, fruit, egg, and farinaceous dishes |
SITHCCC012 | Prepare poultry dishes |
SITHCCC014 | Prepare meat dishes |
SITHKOP002 | Plan and cost basic menus |
SITHCCC013 | Prepare seafood dishes |
SITHPAT006 | Produce desserts |
SITHCCC019 | Produce cakes, pastries, and breads |
SITHCCC018 | Prepare food to meet special dietary requirements |
SITXHRM001 | Coach others in job skills |
SITHKOP005 | Coordinate cooking operations |
SITHCCC020 | Work effectively as a cook |
SITHCCC020 | Work effectively as a cook |
There is no pre-requisite training required to enrol in this program: students may enter SIT30821 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification.
Students must meet the following requirements to be eligible for a position at States College Australia:
To enter this qualification, applicants must have successfully completed year 12 or equivalent.
States College Australia accepts the following English language tests – International English Language Testing System (IELTS), TOEFL, iBT, Pearson Test of English (PTE) Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.
IELTS | Overall score 5.5 |
TOEFL (paper based) | 527 |
TOEFL (internet based) | 46 |
PTE | 42 |
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By selecting States College Australia, you’re not simply enrolling in a culinary program. You’re going on a journey that leads to success. Whether your dream is to become a cook in a restaurant, have your start-up, or enhance your home cooking skills. Our Cookery Courses Footscray pave the way for you to accomplish your culinary ambitions. Join us, and let your culinary desires grow.
At States College Australia, we believe that a strong structure is essential to professionalism and trust. Our commercial cookery course Footscray curriculum incorporates theoretical expertise with hands-on training, guaranteeing that you do not just understand the concepts of commercial cookery. It also acquires practical experience that is invaluable in real-world culinary setups. What sets our commercial cookery course apart is our dedication to industry relevance.
What sets us apart is our faculty of knowledgeable chefs who are not just teachers but mentors enthusiastic about forming the future generation of culinary leaders. The state-of-the-art facilities at our Footscray States college provide the ideal canvas for your culinary exploration, including contemporary kitchen areas and tools that mirror expert cooking settings. Enrolling in our cookery colleges means immersing yourself in a society of technology and culinary proficiency.
Whether you aspire to be a chef in a Michelin-starred dining establishment or dream of possessing your culinary facility. States College Australia is your gateway to attaining cooking quality. Join our Cookery Colleges in Footscray, and let your cooking passion thrive under the advice of sector experts.
What sets our certification program apart is the focus on hands-on learning. Our state-of-the-art centers supply a real-world atmosphere where you can use academic knowledge to practical situations.
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States College Australia provides exceptional student support in a culturally diverse learning environment.
RTO CODE: 45976
CRICOS ID: 04106B
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