States College Australia offer best Cooking Courses Carlton. We have a series of cooking courses that can assist you in attaining your ambitions. With a dedication to quality and an online reputation for creating top-tier cooks. Our culinary programs are developed to take your abilities to the next degree. Let’s discover together what you can attain with our cooking courses in Carlton.
States College Australia will deliver the 25 units of the SIT30821 Certificate III in Commercial Cookery over 67 weeks. This includes:
For students to acquire the SIT30821 Certificate III in Commercial Cookery qualification, students must have successfully completed 25 units, 20 of which are core units plus 5 elective units.
Unit code | Unit Title |
SITXFSA001 | Use hygienic practices for food safety |
BSBWOR203 | Work effectively with others |
SITXCOM002 | Show social and cultural sensitivity |
SITXINV002 | Maintain the quality of perishable items |
SITXWHS001 | Participate in safe work practices |
SITHCCC001 | Use food preparation equipment |
SITHKOP001 | Clean kitchen premises and equipment |
BSBSUS201 | Participate in environmentally sustainable work practices |
SITHCCC005 | Prepare dishes using basic methods of cookery |
SITXCCS007 | Enhance customer service experiences |
SITXFSA002 | Participate in safe food handling practices |
SITHCCC006 | Prepare appetisers and salads |
SITHCCC007 | Prepare stocks, sauces, and soups |
SITXINV001 | Receive and store stock |
SITHCCC008 | Prepare vegetable, fruit, egg, and farinaceous dishes |
SITHCCC012 | Prepare poultry dishes |
SITHCCC014 | Prepare meat dishes |
SITHKOP002 | Plan and cost basic menus |
SITHCCC013 | Prepare seafood dishes |
SITHPAT006 | Produce desserts |
SITHCCC019 | Produce cakes, pastries, and breads |
SITHCCC018 | Prepare food to meet special dietary requirements |
SITXHRM001 | Coach others in job skills |
SITHKOP005 | Coordinate cooking operations |
SITHCCC020 | Work effectively as a cook |
SITHCCC020 | Work effectively as a cook |
There is no pre-requisite training required to enrol in this program: students may enter SIT30821 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification.
Students must meet the following requirements to be eligible for a position at States College Australia:
To enter this qualification, applicants must have successfully completed year 12 or equivalent.
States College Australia accepts the following English language tests – International English Language Testing System (IELTS), TOEFL, iBT, Pearson Test of English (PTE) Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.
IELTS | Overall score 5.5 |
TOEFL (paper based) | 527 |
TOEFL (internet based) | 46 |
PTE | 42 |
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Pursuing your interest in cooking is simplified with the best Commercial Cookery Course Carlton used by States College Australia. Our program is customized to assist you in turning your love for food into an effective occupation.
We believe in giving personalized focus to each student. With small cooking courses Carlton sizes, you’ll get individualized guidelines and support from our knowledgeable professors.
Certificate 3 in Commercial Culinary covers all the essential skills and expertise called for to master a specialist cooking area. From knife abilities to food selection planning, with our courses you’ll be extensively prepared.
States College Australia’s cooking courses in Carlton provide a special opportunity to enhance your cooking experience. You can seek your interest in cooking, and establish yourself on the course to cooking excellence. With our industry recognition cooking courses Carlton, hands-on training, and devoted teachers, you can transform your love for food right into a successful profession.
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RTO CODE: 45976
CRICOS ID: 04106B
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