State College Australia offer best Cooking Courses Fitzroy. We provide comprehensive cooking courses specially for you to fulfill your dreaming of becoming a successful professional chef or a restaurant owner. Our courses will help you pivot your culinary passion into a rewarding career. So, if you are passionate about the culinary arts, you are at the correct place.
States College Australia will deliver the 25 units of the SIT30821 Certificate III in Commercial Cookery over 67 weeks. This includes:
For students to acquire the SIT30821 Certificate III in Commercial Cookery qualification, students must have successfully completed 25 units, 20 of which are core units plus 5 elective units.
Unit code | Unit Title |
SITXFSA001 | Use hygienic practices for food safety |
BSBWOR203 | Work effectively with others |
SITXCOM002 | Show social and cultural sensitivity |
SITXINV002 | Maintain the quality of perishable items |
SITXWHS001 | Participate in safe work practices |
SITHCCC001 | Use food preparation equipment |
SITHKOP001 | Clean kitchen premises and equipment |
BSBSUS201 | Participate in environmentally sustainable work practices |
SITHCCC005 | Prepare dishes using basic methods of cookery |
SITXCCS007 | Enhance customer service experiences |
SITXFSA002 | Participate in safe food handling practices |
SITHCCC006 | Prepare appetisers and salads |
SITHCCC007 | Prepare stocks, sauces, and soups |
SITXINV001 | Receive and store stock |
SITHCCC008 | Prepare vegetable, fruit, egg, and farinaceous dishes |
SITHCCC012 | Prepare poultry dishes |
SITHCCC014 | Prepare meat dishes |
SITHKOP002 | Plan and cost basic menus |
SITHCCC013 | Prepare seafood dishes |
SITHPAT006 | Produce desserts |
SITHCCC019 | Produce cakes, pastries, and breads |
SITHCCC018 | Prepare food to meet special dietary requirements |
SITXHRM001 | Coach others in job skills |
SITHKOP005 | Coordinate cooking operations |
SITHCCC020 | Work effectively as a cook |
SITHCCC020 | Work effectively as a cook |
There is no pre-requisite training required to enrol in this program: students may enter SIT30821 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification.
Students must meet the following requirements to be eligible for a position at States College Australia:
To enter this qualification, applicants must have successfully completed year 12 or equivalent.
States College Australia accepts the following English language tests – International English Language Testing System (IELTS), TOEFL, iBT, Pearson Test of English (PTE) Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.
IELTS | Overall score 5.5 |
TOEFL (paper based) | 527 |
TOEFL (internet based) | 46 |
PTE | 42 |
Let’s Get In Touch With Us Today.
State College Australia cookery courses Fitzroy are created in such a way that you become a master of cooking. With our dedicated and expert faculty, we are the best in the market with our cookery courses Australia. Our curriculum is a mix of practical experiences and theoretical knowledge. The students pursuing the courses will basically be on their way to becoming professional chefs.
Our cutting-edge kitchen centers are equipped with the current modern technology. We don’t just concentrate on teaching cooking skills. Our cookery College in Fitzroy faculty also offers advice on career preparation and job placement, assisting you in accomplishing your culinary dreams.
We understand the value of balancing your education and learning with other dedications. Our flexible schedules make it much easier for you to pursue your enthusiasm for food preparation.
Let’s Get In Touch With Us Today.
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States College Australia provides exceptional student support in a culturally diverse learning environment.
RTO CODE: 45976
CRICOS ID: 04106B
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