Cooking Courses South Melbourne

Cooking Courses in South Melbourne

States College Australia offer best Cooking Courses South Melbourne journey right into the world of cooking creativity, where we redefine the requirements for cooking courses in South Melbourne. Our dedication to quality, technology, and an interest in culinary arts establishes us as a leading organization for striving cooks.

Course Length

States College Australia will deliver the 25 units of the SIT30821 Certificate III in Commercial Cookery over 67 weeks. This includes:

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Course Structure of Cooking Courses South Melbourne

For students to acquire the SIT30821 Certificate III in Commercial Cookery qualification, students must have successfully completed 25 units, 20 of which are core units plus 5 elective units.

Unit code	Unit Title
SITXFSA001	Use hygienic practices for food safety
BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity
SITXINV002	Maintain the quality of perishable items
SITXWHS001	Participate in safe work practices
SITHCCC001	Use food preparation equipment
SITHKOP001	Clean kitchen premises and equipment
BSBSUS201	Participate in environmentally sustainable work practices
SITHCCC005	Prepare dishes using basic methods of cookery
SITXCCS007	Enhance customer service experiences
SITXFSA002	Participate in safe food handling practices
SITHCCC006	Prepare appetisers and salads
SITHCCC007	Prepare stocks, sauces, and soups
SITXINV001	Receive and store stock
SITHCCC008	Prepare vegetable, fruit, egg, and farinaceous dishes
SITHCCC012	Prepare poultry dishes
SITHCCC014	Prepare meat dishes
SITHKOP002	Plan and cost basic menus
SITHCCC013	Prepare seafood dishes
SITHPAT006	Produce desserts
SITHCCC019	Produce cakes, pastries, and breads
SITHCCC018	Prepare food to meet special dietary requirements
SITXHRM001	Coach others in job skills
SITHKOP005	Coordinate cooking operations
SITHCCC020	Work effectively as a cook
SITHCCC020	Work effectively as a cook

Entry Requirements

There is no pre-requisite training required to enrol in this program: students may enter SIT30821 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification.

Students must meet the following requirements to be eligible for a position at States College Australia:

Academic Requirements

To enter this qualification, applicants must have successfully completed year 12 or equivalent.

English Requirements

States College Australia accepts the following English language tests – International English Language Testing System (IELTS), TOEFL, iBT, Pearson Test of English (PTE) Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.

IELTS	Overall score 5.5
TOEFL (paper based)	527
TOEFL (internet based)	46
PTE	42

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At States College Australia, our company believes that cooking is not just an ability; it’s an art type that requires a blend of creativity, accuracy, and know-how. Our cooking programs are meticulously crafted to provide an alternative cooking education and learning, combining academic knowledge with hands-on experience.

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