Cooking Courses South Melbourne

Cooking Courses in South Melbourne

Embark on a cooking courses South Melbourne journey right into the world of cooking creativity at States College Australia, where we redefine the requirements for cooking courses in South Melbourne. Our dedication to quality, technology, and an interest in culinary arts establishes us as a leading organization for striving cooks. 

Cooking Courses South Melbourne

Course Length

States College Australia will deliver the 25 units of the SIT30821 Certificate III in Commercial Cookery over 67 weeks. This includes:

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Course Structure of Cooking Courses South Melbourne

For students to acquire the SIT30821 Certificate III in Commercial Cookery qualification, students must have successfully completed 25 units, 20 of which are core units plus 5 elective units.

Unit code

Unit Title

SITXFSA001

Use hygienic practices for food safety

BSBWOR203

Work effectively with others

SITXCOM002

Show social and cultural sensitivity

SITXINV002

Maintain the quality of perishable items

SITXWHS001

Participate in safe work practices

SITHCCC001

Use food preparation equipment

SITHKOP001

Clean kitchen premises and equipment

BSBSUS201

Participate in environmentally sustainable work practices

SITHCCC005

Prepare dishes using basic methods of cookery

SITXCCS007

Enhance customer service experiences

SITXFSA002

Participate in safe food handling practices

SITHCCC006

Prepare appetisers and salads

SITHCCC007

Prepare stocks, sauces, and soups

SITXINV001

Receive and store stock

SITHCCC008

Prepare vegetable, fruit, egg, and farinaceous dishes

SITHCCC012

Prepare poultry dishes

SITHCCC014

Prepare meat dishes

SITHKOP002

Plan and cost basic menus

SITHCCC013

Prepare seafood dishes

SITHPAT006

Produce desserts

SITHCCC019

Produce cakes, pastries, and breads

SITHCCC018

Prepare food to meet special dietary requirements

SITXHRM001

Coach others in job skills

SITHKOP005

Coordinate cooking operations

SITHCCC020

Work effectively as a cook

SITHCCC020

Work effectively as a cook

Entry Requirements

There is no pre-requisite training required to enrol in this program: students may enter SIT30821 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification.

Students must meet the following requirements to be eligible for a position at States College Australia:

Academic Requirements

To enter this qualification, applicants must have successfully completed year 12 or equivalent.

English Requirements

States College Australia accepts the following English language tests – International English Language Testing System (IELTS), TOEFL, iBT, Pearson Test of English (PTE) Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.

IELTS

Overall score 5.5

TOEFL (paper based)

527

TOEFL (internet based)

46

PTE

42

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At States College Australia, our company believes that cooking is not just an ability; it’s an art type that requires a blend of creativity, accuracy, and know-how. Our cooking programs are meticulously crafted to provide an alternative cooking education and learning, combining academic knowledge with hands-on experience.
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Our skilled instructors, who are themselves seasoned cooks, guide you with the ins and outs of the cooking world, providing mentorship and understanding that surpasses the pages of a cookbook. Pick States College Australia for cookery courses South Melbourne courses that surpass the ordinary, opening your capacity and pushing you in the direction of a meeting job in the culinary arts.

How Does the Commercial Cookery Course South Melbourne at States College Australia, Benefit You?

The commercial Cookery Course south Melbourne at States College Australia stands as an entrance to a satisfying cooking profession, providing a wide range of benefits to aiming cooks. Our thoroughly crafted program not only presents essential culinary abilities but also supplies a detailed understanding of the commercial side of the cooking sector. Benefit from a curriculum lined up with market standards, ensuring that you graduate with the knowledge required in today’s competitive cooking landscape.
The program highlights hands-on experience in our cutting-edge kitchen areas, permitting you to master the art of food preparation in a real-world setting. In addition, our skilled trainers, who are sector professionals themselves, give indispensable understandings and mentorship, preparing you for the obstacles and chances that exist ahead in your culinary trip.

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Pick States College Australia for an unrivaled culinary education and learning that goes beyond conventional boundaries. Become part of a community that recognizes and supports your cookery colleges in South Melbourne ambitions. Let it set you on a path to not only becoming a chef but a cooking pro in South Melbourne and beyond.

What Sets Certificate 3 in Commercial Cookery South Melbourne at States College Australia Apart?

Our certificate 3 in commercial cookery South Melbourne is meticulously crafted to meet and exceed industry requirements. This guarantees that students not only get crucial food preparation skills but also get insights into the most recent patterns and developments within the culinary landscape. The Certificate 3 program places a strong emphasis on functional understanding, using trainees’ hands-on experience in our cutting-edge cooking areas.

Among the essential differentiators is our faculty– a team of skilled chefs and market specialists who bring a wide range of experience to the class. Their mentorship goes beyond giving knowledge; it grows an attitude of creativity, strength, and adaptability that is important in the busy world of business culinary. Additionally, the cooking courses South Melbourne program’s comprehensive nature expands past the kitchen area, covering facets of business and entrepreneurship relevant to the cooking area. 

Grads not only entrust cooking know-how but also a holistic understanding of the industrial side of the sector, placing them as all-around professionals in South Melbourne’s dynamic cooking scene. Pick certificate 3 in commercial cookery South Melbourne course at States College for transformative culinary education and learning that sets you apart in the affordable culinary landscape. 

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