SIT40521 Certificate IV in Kitchen Management

Qualification

States College Australia SIT40521 Certificate IV in Kitchen Management course qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Course Length

States College Australia will deliver the 33 units of the SIT40521 Certificate IV in Kitchen Management over 94 weeks. This includes:

SIT40521 Certificate IV in Kitchen Management - Course Structure

For students to acquire the SIT40521 Certificate IV in Kitchen Management qualification, students must have successfully completed 33 units, 27 of which are core units plus 6 elective units.

Unit code	Unit Title
SITXFSA001	Use hygienic practices for food safety
BSBWOR203	Work effectively with others
SITXCOM002	Show social and cultural sensitivity
SITXINV002	Maintain the quality of perishable items
SITXWHS001	Participate in safe work practices
SITHCCC001	Use food preparation equipment
SITHKOP001	Clean kitchen premises and equipment
BSBSUS201	Participate in environmentally sustainable work practices
SITHCCC005	Prepare dishes using basic methods of cookery
SITXCCS007	Enhance customer service experiences
SITXFSA002	Participate in safe food handling practices
SITHCCC006	Prepare appetisers and salads
SITHCCC007	Prepare stocks, sauces, and soups
SITXINV001	Receive and store stock
SITHCCC008	Prepare vegetable, fruit, egg, and farinaceous dishes
SITHCCC012	Prepare poultry dishes
SITHCCC014	Prepare meat dishes
SITHKOP002	Plan and cost basic menus
SITHCCC013	Prepare seafood dishes
SITHPAT006	Produce desserts
SITHCCC019	Produce cakes, pastries, and breads
SITHCCC018	Prepare food to meet special dietary requirements
SITXHRM001	Coach others in job skills
SITHKOP005	Coordinate cooking operations
SITHCCC020	Work effectively as a cook
SITHCCC020	Work effectively as a cook
SITHKOP004	Develop menus for special dietary requirements
SITXCOM005	Manage conflict
BSBDIV501	Manage diversity in the workplace
SITXHRM003	Lead and manage people
BSBSUS401	Implement and monitor environmentally sustainable work practices
SITXWHS003	Implement and monitor work health and safety practices
SITXMGT001	Monitor work operations
SITXFIN003	Manage finances within a budget

Entry Requirements

The pre-requisite training required to enrol in this program:

Students must meet the following requirements to be eligible for a position at States College Australia:

Academic Requirements

To enter this qualification, applicants must have successfully completed year 12 or equivalent.

English Requirements

States College Australia accepts the following English language tests – International English Language Testing System (IELTS), TOEFL, iBT, Pearson Test of English (PTE) Academic, Cambridge English: Advanced (CAE) and TOEFL PBT.

IELTS	Overall score 5.5
TOEFL (paper based)	527
TOEFL (internet based)	46
PTE	42

Let’s Get In Touch With Us Today