Cooking Courses Melbourne

Cooking Courses in Melbourne

States College Australia offers best cooking courses Melbourne. You can now make your career successful in culinary with our cooking courses, the premier location for understanding the culinary arts in Melbourne. Our culinary courses are primarily made to turn your culinary desires into reality. 

Whether you’re a novice or an ambitious cook, our extensive programs accommodate all ability levels. It prepares you with the abilities and expertise you require to excel in the world of culinary.
Cooking Courses Melbourne

Course Length

States College Australia will deliver the 25 units of the SIT30821 Certificate III in Commercial Cookery over 67 weeks. This includes:

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Cooking Courses Melbourne - Course Structure

For students to acquire the SIT30821 Certificate III in Commercial Cookery qualification, students must have successfully completed 25 units, 20 of which are core units plus 5 elective units.

Unit code

Unit Title

SITXFSA001

Use hygienic practices for food safety

BSBWOR203

Work effectively with others

SITXCOM002

Show social and cultural sensitivity

SITXINV002

Maintain the quality of perishable items

SITXWHS001

Participate in safe work practices

SITHCCC001

Use food preparation equipment

SITHKOP001

Clean kitchen premises and equipment

BSBSUS201

Participate in environmentally sustainable work practices

SITHCCC005

Prepare dishes using basic methods of cookery

SITXCCS007

Enhance customer service experiences

SITXFSA002

Participate in safe food handling practices

SITHCCC006

Prepare appetisers and salads

SITHCCC007

Prepare stocks, sauces, and soups

SITXINV001

Receive and store stock

SITHCCC008

Prepare vegetable, fruit, egg, and farinaceous dishes

SITHCCC012

Prepare poultry dishes

SITHCCC014

Prepare meat dishes

SITHKOP002

Plan and cost basic menus

SITHCCC013

Prepare seafood dishes

SITHPAT006

Produce desserts

SITHCCC019

Produce cakes, pastries, and breads

SITHCCC018

Prepare food to meet special dietary requirements

SITXHRM001

Coach others in job skills

SITHKOP005

Coordinate cooking operations

SITHCCC020

Work effectively as a cook

SITHCCC020

Work effectively as a cook

Entry Requirements

There is no pre-requisite training required to enrol in this program: students may enter SIT30821 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification.

Students must meet the following requirements to be eligible for a position at States College Australia:

Academic Requirements

To enter this qualification, applicants must have successfully completed year 12 or equivalent.

English Requirements

States College Australia accepts the following English language tests – International English Language Testing System (IELTS), TOEFL, iBT, Pearson Test of English (PTE) Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.

IELTS

Overall score 5.5

TOEFL (paper based)

527

TOEFL (internet based)

46

PTE

42

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If you desire to make cooking your career. Then you should check out our Certificate III in Commercial Cookery for International Students at States College Australia. Our program is made to provide our students with a thorough culinary education and learning that opens doors to global culinary opportunities.

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