Cooking Courses Melbourne

Cooking Courses in Melbourne

States College Australia offers best cooking courses Melbourne. You can now make your career successful in culinary with our cooking courses, the premier location for understanding the culinary arts in Melbourne. Our culinary courses are primarily made to turn your culinary desires into reality. 

Whether you’re a novice or an ambitious cook, our extensive programs accommodate all ability levels. It prepares you with the abilities and expertise you require to excel in the world of culinary.
Cooking Courses Melbourne

Course Length

States College Australia will deliver the 25 units of the SIT30821 Certificate III in Commercial Cookery over 67 weeks. This includes:

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Cooking Courses Melbourne - Course Structure

For students to acquire the SIT30821 Certificate III in Commercial Cookery qualification, students must have successfully completed 25 units, 20 of which are core units plus 5 elective units.

Unit code

Unit Title


Use hygienic practices for food safety


Work effectively with others


Show social and cultural sensitivity


Maintain the quality of perishable items


Participate in safe work practices


Use food preparation equipment


Clean kitchen premises and equipment


Participate in environmentally sustainable work practices


Prepare dishes using basic methods of cookery


Enhance customer service experiences


Participate in safe food handling practices


Prepare appetisers and salads


Prepare stocks, sauces, and soups


Receive and store stock


Prepare vegetable, fruit, egg, and farinaceous dishes


Prepare poultry dishes


Prepare meat dishes


Plan and cost basic menus


Prepare seafood dishes


Produce desserts


Produce cakes, pastries, and breads


Prepare food to meet special dietary requirements


Coach others in job skills


Coordinate cooking operations


Work effectively as a cook


Work effectively as a cook

Entry Requirements

There is no pre-requisite training required to enrol in this program: students may enter SIT30821 Certificate III in Commercial Cookery with limited or no vocational experience and without a lower-level qualification.

Students must meet the following requirements to be eligible for a position at States College Australia:

Academic Requirements

To enter this qualification, applicants must have successfully completed year 12 or equivalent.

English Requirements

States College Australia accepts the following English language tests – International English Language Testing System (IELTS), TOEFL, iBT, Pearson Test of English (PTE) Academic, Cambridge English: Advanced (CAE), and TOEFL PBT.


Overall score 5.5

TOEFL (paper based)


TOEFL (internet based)




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